Thought I’d hop on this dalgona trend and see how it works in a cocktail. It’s pretty intense in this one in terms of the coffee flavour, but I enjoyed it by drinking the cocktail underneath first and then moving onto the dalgona after.
Read MoreDIY cold brew concentrate recipe is live on my stories and as a highlight now! Thought I would share it here for y’all too. I like to use it instead of espresso in coffee cocktail recipes for a smoother drink! Plus, I’m living on this stuff during isolation and it’s so easy to make!
Read MoreI first saw this wee recipe on @quickbrownfoxcoffeeliqueur‘s page. Enchanted from the moment I saw the ingredient ‘peanut butter milk’.
Read MoreHere’s a last minute St Paddy’s Day cocktail for you. All it takes is three ingredients and a bit of a mix!
Read MoreThe countdown to Christmas is on! @victoria.makes and I have been working on some special collaborations to get you in the holiday spirit. Give this one a go and let us know what you think!
Read MoreThis is my favourite version – it pairs cold brew coffee with the usual tonic and gin. Sounds weird but the flavours compliment each other beautifully!
Read MoreEspresso Martinis are old news. Espresso Daiquiris are where it’s at – three ingredients and no coffee liqueur needed!
Read MoreThe love child of an Espresso Martini and a delicious Scotch Whisky.
Read MoreOrgeat is a sweet, almond flavoured syrup and an essential ingredient in many classic tiki drinks, although it is not limited to this one genre of cocktails. You can buy this off the shelf but it turns out it isn’t too hard to make your own orgeat at home.
Read MoreThe perfect combination of strong coffee and strong liquor. I like to think of the Espresso Martini as a classy alternative to a Red Bull & Vodka.
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