This is the perfect way to ease yourself in the the world of negronis or find some alternative recipes you might enjoy more.

At #negroniweek last year, I revealed a big secret of mine: I’m not the biggest fan of negronis. I find the traditional equal parts recipe super intense and rather unenjoyable. I do love the flavours separately though, and have found loads of delicious cocktail recipes that use vermouth and Campari in smaller quantities. Last year I did a series over Negroni Week, which I dubbed ‘Negroni Week for the Non-Negroni Drinker’ and this year I am bringing it back for part two! So this week I will be sharing six recipes that incorporate flavours and ingredients from the classic negroni, but aren’t full-on, bitter, face-slapping drink. This first recipe is perfect for all you Aperol spritz fans. Let’s go!

Here’s how to make a Campari Spritz at home.


  • 45 ml Campari
  • 90 ml prosecco
  • Soda water to top
  • Orange twist garnish


Fill a rocks glass with ice and all the ingredients. Stir gently to combine so you don’t lose the fizz. Garnish with an orange twist.

Liked this but want more? Check out my other Negroni variations here.

One thought on “Campari Spritz

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