This cocktail here is basically a Genever swizzle and it’s bloody amazing. It’s sour, strong and super refreshing.
Read More
Sour Loaf
I was lucky enough to be given a bottle of this @bakersbestgenever recently. They have a really cool brand purpose, saving unused bread and turning it into delicious spirits! I wanted to stick with this sustainability theme and also had the idea of making a super sour cocktail, so I decided to use up the citrus…
Read More
Stroopy Boi
I had never heard of a stroopwafel before moving to Amsterdam. For those of you who don’t know, they’re a thin, crispy baked waffle filled with caramel syrup and they’re friggin delicious. These days, me and @victoria.makes basically can’t go to the supermarket without picking up a pack. I thought it was high time I made…
Read More
Dutch Negroni #2
This Negroni variation uses Dutch Old Genever and Dutch Vermouth as well as a slightly different ratio of ingredients than the traditional 1:1:1, upweighting the presence of the genever.
Read More