Thought I’d hop on this dalgona trend and see how it works in a cocktail. It’s pretty intense in this one in terms of the coffee flavour, but I enjoyed it by drinking the cocktail underneath first and then moving onto the dalgona after.
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Peanut Butter White Russian
I first saw this wee recipe on @quickbrownfoxcoffeeliqueur‘s page. Enchanted from the moment I saw the ingredient ‘peanut butter milk’.
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Absinthe Old Fashioned
This Old Fashioned variation really pushes the limits on what this cocktail can be. Overflowing with flavour and amazing to look at, but make sure to sip it slow, she’s a strong one.
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Extra Espresso (Scotch Whisky Espresso Martini)
The love child of an Espresso Martini and a delicious Scotch Whisky.
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Feijoa Royale
A modern take on the French classic, the Kea Royale, this very Kiwi Cocktail pairs feijoa liqueur and sparkling wine for one delicious drink.
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Espresso Martini
The perfect combination of strong coffee and strong liquor. I like to think of the Espresso Martini as a classy alternative to a Red Bull & Vodka.
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