DIY cold brew concentrate recipe is live on my stories and as a highlight now! Thought I would share it here for y’all too. I like to use it instead of espresso in coffee cocktail recipes for a smoother drink! Plus, I’m living on this stuff during isolation and it’s so easy to make!
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Orgeat is a sweet, almond flavoured syrup and an essential ingredient in many classic tiki drinks, although it is not limited to this one genre of cocktails. You can buy this off the shelf but it turns out it isn’t too hard to make your own orgeat at home.
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Orgeat is a sweet, almond flavoured syrup and an essential ingredient in many classic tiki drinks, although it is not limited to this one genre of cocktails. You can buy this off the shelf but it turns out it isn’t too hard to make your own orgeat at home.
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Falernum is a deliciously zesty and aromatic syrup used in many traditional tiki drinks. You can buy it off the shelf, but it’s just as simple to make it yourself. Here is how to make your own falernum at home.
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Clink Clink Drink 