Tropical, refreshing and cute as a button. The Little Miss Sunshine is one of my original cocktails using the delicious 42 Below Feijoa Vodka as a backbone.
- 45 ml 42 Below Feijoa Vodka
- 50 ml Pineapple Juice
- 50 ml Ginger Beer
- 2 dash Angostura Bitters
- Lemon wheel and mint to garnish
Fill a short glass with ice and add the feijoa vodka, pineapple juice and ginger beer. Give it a quick stir and float the Angostura bitters on the top. Garnish with a lemon wheel and some fresh mint.