I’m finishing the tiki series strong with a big ol’ punch bowl. Named after the area where it was first made, this one combines vodka and sparkling wine with sweet juices and fresh fruit for a deliciously tropical large-format cocktail.
Here’s an easy recipe for making a Bay of Islands Fish Bowl at home.
- 1-litre Vodka
- 2-litres Pineapple Juice
- 250 ml Cranberry Juice
- 700 ml Sparkling Wine
- Slices of Pineapple, whole raspberries and lemon wheels to garnish
Add the vodka, pineapple juice and cranberry juice to a large punch bowl. Add in a little bit of ice and refrigerate for a couple of hours so that the flavours combine. When you are ready to serve, add a decent amount of ice, top with sparkling wine and garnish with fresh fruit.
Garnish each glass separately with a pineapple wedge and use a ladle to serve.