Weekends are for White Ladies decorated with edible flowers. Put a little spin on this classic cocktail by swapping out the triple sec for Grand Marnier.
Here’s how to make a White Lady at home.
- 45 ml gin
- 22.5 ml (3/4 shot) Grand Marnier
- 22.5 ml (3/4 shot) fresh lemon juice
- 10 ml sugar syrup (2:1)
- 15 ml egg white
Shake all ingredients together over ice and then strain back into your shaker for a dry shake (without ice). Strain into a coupe glass and garnish with an edible flower or a lemon twist if you’re feeling more traditional.