Peanut Butter White Russian

I first saw this wee recipe on @quickbrownfoxcoffeeliqueur‘s page. Enchanted from the moment I saw the ingredient ‘peanut butter milk’.

Here’s how to make a Peanut Butter White Russian at home.

Ingredients

• 30 ml coffee liqueur
• 30 ml vodka
• 30 ml peanut butter milk (1 part smooth PB, 2 parts water, blended)
• 1 egg white
• Cocoa to garnish

Method

Add all ingredients to a shaker and shake over ice. Strain back into your shake and shake again without ice (this is called a reverse dry shake. Will make your cocktail extra fluffy). Strain into a chilled coupe and dust with a little bit of cocoa powder.

Liked this but want more? Check out my other coffee liqueur recipes here.