Gin and Campari is combined with fresh grapefruit juice and tonic water in this delicious twist on the classic Negroni.
Here’s how to make a Parma Negroni at home.
- 30 ml Gin
- 30 ml Campari
- 30 ml Grapefruit Juice
- 15 ml Sugar Syrup (2:1)
- 2 dash Angostura Bitters
- Tonic Water to top
- 2 half orange wheels to garnish
Shake the first five ingredients together over ice and strain into a ice filled Collins glass. Top with tonic water and garnish with a couple slices of orange.