A little bit of sour, a little bit of sweet, a little bit of bitter and a hearty dose of gin. Does the Jasmine sound like the drink for you?

Here’s how to make a Jasmine at home.


  • 45 ml Gin
  • 7.5 ml Triple Sec
  • 7.5 ml Campari
  • 22.5 ml Lemon Juice
  • 7.5 ml Sugar Syrup (2:1)
  • Lemon twist to garnish


Shake all ingredients over ice and strain into a coupe or martini glass. Garnish with a lemon twist.

Liked this but want more? Check out my other gin cocktail recipes.


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