A little bit of sour, a little bit of sweet, a little bit of bitter and a hearty dose of gin. Does the Jasmine sound like the drink for you?
Here’s how to make a Jasmine at home.
- 45 ml Gin
- 7.5 ml Triple Sec
- 7.5 ml Campari
- 22.5 ml Lemon Juice
- 7.5 ml Sugar Syrup (2:1)
- Lemon twist to garnish
Shake all ingredients over ice and strain into a coupe or martini glass. Garnish with a lemon twist.