Happy St Patrick’s Day! I’m keeping it simple with a few Irish Bucks.

Here’s how to make Irish Bucks at home.

Ingredients

  • 30 ml Jameson whiskey
  • Ginger ale, to top
  • 1 lime
  • Mint leaves for garnish

Method

Add ice to a rocks glass and pour in your Jameson Whiskey. Thinly slice your lime and slot it in. Top with ginger ale and garnish with a bit of mint.

Liked this but want more? Check out my other whisky recipes here.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s