What happens when you mix dark rum, absinthe and citrus together in a cocktail? You get a damn delicious tiki drink.
- 60 ml Dark Rum
- 15 ml Absinthe
- 60 ml Lime Juice
- 15 ml Lemon Juice
- 15 ml Grenadine
- 90 ml Soda Water
- Lemon and lime wheel to garnish
Shake all ingredients except the soda water together over ice. Strain into a half coconut or tall glass filled with crushed ice. Top with the soda water and garnish with a lemon and a lime wheel as well as a cocktail umbrella if you’ve got one.
Recipe credit: this recipe originally appeared in Dave Adams book Tiki Cocktails: 200 Super Summery Drinks