A modern take on the French classic, the Kea Royale, this very Kiwi Cocktail pairs feijoa liqueur and sparkling wine for one delicious drink.
- 30 ml Feijoa Liqueur
- Sparkling Wine to top
- Whole feijoa to garnish
Add the feijoa liqueur to the bottom of a champagne flute. Top with sparkling wine and garnish with a sliced feijoa.