Wasabi and gin. Two things that sound like they should never come into contact but actually work remarkably well together. Pick yourself up a bottle of Sacred Spring Wasabi Strength Gin and make yourself one of these immediately.

Here’s how to make a Wasabi Gin Fizz at home.


  • 3 slices of Cucumber
  • 8 Mint Leaves
  • Pinch of Salt
  • 60 ml Sacred Spring Wasabi Strength Gin
  • 22.5 ml Lime Juice
  • 15 ml Sugar Syrup (2:1)
  • Soda Water to top
  • Cucumber, Lime & Mint to garnish


Muddle the cucumber pieces in the base of a shaker. Add the next five ingredients and shake over ice. Strain into a collins glass filled with ice and top with soda. Garnish with a cucumber ribbon, lime wheel and a sprig of mint.

Liked this but want more? Check out other gin cocktail recipes.


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