The countdown to Christmas is on! @victoria.makes and I have been working on some special collaborations to get you in the holiday spirit. Give this one a go and let us know what you think!
Here’s how to make a Cinnamon Espresso Martini at home.
- 60 ml vodka
- 30 ml espresso
- 15 ml cinnamon schnapps
- 10 ml sugar syrup (2 parts sugar, one part water)
- Cinnamon dust to garnish
Shake all ingredients together over ice and strain into a coupe glass. Dust half of the surface of the drink with cinnamon as a garnish.
We have paired this delicious cocktail with dairy free eclairs, topped with coconut, raspberries and almonds. Check out Victoria’s amazing eclair recipe here.