The love child of an Espresso Martini and a delicious Scotch Whisky.
Here’s how to make an Extra Espresso at home.
- 50 ml Chivas Extra
- 35 ml Coffee Liqueur
- 25 ml Espresso
- 5 ml Sugar Syrup (2:1)
- 3 Coffee Beans to garnish
Shake all ingredients over ice. Strain into a chilled martini or coupe glass and garnish with three coffee beans.