Not all tiki drinks have to be rum based. Some can be pretty different, like this Royal Hawaiian, a gin-based tiki from the 1920’s that became the Royal Hawaiian Hotel in Waikiki’s signature cocktail.
- 45 ml Gin
- 22.5 ml Orgeat
- 30 ml Pineapple Juice
- 15 ml Lemon Juice
- Edible flowers to garnish (optional)
Shake all ingredients together with ice. Double strain into a coupe glass and garnish with edible flowers.