Espresso Martinis are old news. Espresso Daiquiris are where it’s at –  three ingredients and no coffee liqueur needed!

Here’s how to make a Espresso Daiquiri at home.

Ingredients

  • 60 ml White Rum
  • 50 ml Espresso
  • 15 ml Sugar Syrup (2:1)
  • Three coffee beans to garnish

Method

Add all ingredients to a shaker and shake over ice. Double strain into a coupe glass and garnish with three coffee beans.

Liked this but want more? Check out other rum cocktail recipes.

 

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