Espresso Martinis are old news. Espresso Daiquiris are where it’s at – three ingredients and no coffee liqueur needed!
Here’s how to make a Espresso Daiquiri at home.
- 60 ml White Rum
- 50 ml Espresso
- 15 ml Sugar Syrup (2:1)
- Three coffee beans to garnish
Add all ingredients to a shaker and shake over ice. Double strain into a coupe glass and garnish with three coffee beans.