This cocktail was inspired by Anderson .Paak’s new single ‘Bubblin’.
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This cocktail was inspired by Anderson .Paak’s new single ‘Bubblin’.
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This is one of my favourite original cocktails. It got its name because it stings the begin with but for some reason you keep wanting more.
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It’s like a regular G&T but way more flash.
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You might think I’m weird, but I absolutely love looking around liquor stores just for the fun of it. When I was in Paris last week I was stoked to find rhum agricole, a style of rum from Martinique made from sugar cane which I’d heard so much about but was never able to find…
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I love Palomas and I think they’re the ultimate cocktail choice for Cinco de Mayo. Why? Because this is the way that Mexicans actually drink tequila. Traditionally, all it is is tequila with grapefruit soda and a squeeze of lime but I’ve got some wild variations for you to try!
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Wasabi and gin. Two things that sound like they should never come into contact but actually work remarkably well together. Pick yourself up a bottle of Sacred Spring Wasabi Strength Gin and make yourself one of these immediately.
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A modern take on the French classic, the Kea Royale, this very Kiwi Cocktail pairs feijoa liqueur and sparkling wine for one delicious drink.
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Mojitos are magical. This delicious variation includes blueberries, which makes for a drink that not only tastes good but looks interesting too!
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Here’s an easy recipe for making a Zombie cocktail at home.
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Here’s an easy recipe for making a Zombie cocktail at home.
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