Orgeat is a sweet, almond flavoured syrup and an essential ingredient in many classic tiki drinks, although it is not limited to this one genre of cocktails. You can buy this off the shelf but it turns out it isn’t too hard to make your own orgeat at home.
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Here’s an easy recipe for making a Zombie cocktail at home.
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@jameson_nz, ginger beer and @garageproject stout – a surprisingly good combination and my definite favourite out of #CaskmatesDarkOrPale
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The legends @jameson_nz were kind enough to send me a bottle of Jameson Cask Mates and a couple @garageproject brews to play with. They call this one the Cask & Pale and it’s not half bad. I like to think of it as a grown up’s shandy.
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Two types of rum, juice, a whole lot of crushed ice and a flaming passionfruit half. You’re going to love this over the top tiki-style, swizzle cocktail.
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I love tequila. One of my favourite tequila cocktails is called a Nautilus, which combines tequila with cranberry juice, lime and sugar. I wanted to create an over the top, boozy, tiki version on this drink and landed on this recipe. I hope you like it as much as I do!
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Not all tiki drinks have to be rum based. Some can be pretty different, like this Royal Hawaiian, a gin-based tiki from the 1920’s that became the Royal Hawaiian Hotel in Waikiki’s signature cocktail.
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Orgeat is a sweet, almond flavoured syrup and an essential ingredient in many classic tiki drinks, although it is not limited to this one genre of cocktails. You can buy this off the shelf but it turns out it isn’t too hard to make your own orgeat at home.
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The Rum Swizzle is a drink that comes from the Caribbean, with mentions of the drink dating back as early as the mid-eighteenth century. The original Rum Swizzle uses dark rum, which is super delicious. This variation uses gold rum which makes for a lighter, more subtle kind of Swizzle.
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Happy Valentine’s Day team! To celebrate, I made an original cocktail for my love @victoria.makes using a bunch of her favourite flavours.
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Clink Clink Drink 