The Rum Swizzle is a drink that comes from the Caribbean, with mentions of the drink dating back as early as the mid-eighteenth century. The original Rum Swizzle uses dark rum, which is super delicious. This variation uses gold rum which makes for a lighter, more subtle kind of Swizzle.
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What happens when you mix dark rum, absinthe and citrus together in a cocktail? You get a damn delicious tiki drink.
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Falernum is a deliciously zesty and aromatic syrup used in many traditional tiki drinks. You can buy it off the shelf, but it’s just as simple to make it yourself. Here is how to make your own falernum at home.
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I have been wanting to make a tiki-style cocktail with flavoured vodka for a while now. The R18 Fruit Salad is one of my original creations, using kiwifruit and feijoa vodka as the alcoholic base with a bunch of other fresh and simple ingredients thrown in.
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If you like tiny little Piña Coladas and delicious craft beers, this one is for you.
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This cocktail is like a big, boozy tropical slushy. Plus, you can light it on fire which makes it even more exciting.
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Fruity, strong and hard to put down – this version of the Hurricane has three shots of rum in it but certainly doesn’t taste like it. Proceed with caution.
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The Chi Chi is a simple variation on the classic Piña Colada, with vodka as the base spirit rather than the traditional white rum. I call this one a Passionfruit Chi Chi because 42 Below Passion Vodka is the backbone of the drink. Give this one a go with other flavoured vodkas, you might just…
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Nothing says tropical like a bright blue cocktail. This is definitely one of the easier tiki cocktails, but if you don’t have any blue curaçao, it might be time to raid your parents’ liquor cabinet. That’s what I did.
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This cocktail has been one of my favourites for as long as I’ve been drinking alcohol. Only recently did I find out what the secret to a REAL Dark ‘n Stormy is. Intrigued?
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Clink Clink Drink 