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Clink Clink Drink Originals LiqueurApril 24, 2018April 24, 2018

Feijoa Royale

A modern take on the French classic, the Kea Royale, this very Kiwi Cocktail pairs feijoa liqueur and sparkling wine for one delicious drink.

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All Recipes Clink Clink Drink Originals Clink Clink Tiki Drinks TequilaFebruary 21, 2018April 9, 2018

90 Tentacles

I love tequila. One of my favourite tequila cocktails is called a Nautilus, which combines tequila with cranberry juice, lime and sugar. I wanted to create an over the top, boozy, tiki version on this drink and landed on this recipe. I hope you like it as much as I do!

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All Recipes Clink Clink Drink Originals Clink Clink Tiki Drinks VodkaFebruary 10, 2018August 12, 2018

R18 Fruit Salad

I have been wanting to make a tiki-style cocktail with flavoured vodka for a while now. The R18 Fruit Salad is one of my original creations, using kiwifruit and feijoa vodka as the alcoholic base with a bunch of other fresh and simple ingredients thrown in.

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All Recipes Clink Clink Drink Originals Clink Clink Tiki Drinks RumFebruary 7, 2018February 17, 2018

Tropical Boilermaker – Piña Colada Shot + Tropical Craft Beer

If you like tiny little Piña Coladas and delicious craft beers, this one is for you.

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All Recipes Clink Clink Drink Originals VodkaJanuary 13, 2018February 20, 2018

Little Miss Sunshine

Tropical, refreshing and cute as a button. The Little Miss Sunshine is one of my original cocktails using the delicious 42 Below Feijoa Vodka as a backbone.

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About Me

Hi, my name is Callum and I’m a cocktail enthusiast from Auckland, NZ making homemade cocktails crafted with love. I am committed to using fresh ingredients and exceptional spirits & alcohol with an aim to show you how easy it is to make great cocktails yourself.

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#HappyBirthdayBelgium! My mate @servedbysoberon asked the drinkstagram community to make a drink to celebrate Belgium's National Day. I had such an awesome time in Belgium recently and was lucky enough to meet Matthias, which was a massive highlight for me. This drink meshes Belgian beer with raspberries, which are the fruit flavour used in Cuberdon, a traditional Dutch sweet. This one came out super tasty. Great drink for a hot day in the sun! . BELGIAN BASIL BERRY SHANDY 🍺. ▪️75 ml Leffe Blond beer. ▪️75 ml bitter lemon soda. ▪️5 raspberries. ▪️4 basil leaves. ▪️Raspberries to garnish. ⠀⠀⠀⠀⠀⠀⠀ Muddle the raspberries and basil in the base of a tall glass. Fill the glass with ice and add the beer and lemon soda. Stir gently to combine and garnish with a few skewered raspberries. ⠀⠀⠀⠀⠀⠀⠀ CHEERS
We ran out of soda water so I had to improvise with my spritzs for a while. I started using bitter lemon soda instead and the drinks came out even better! It's a super easy way to level up your Aperol Spritz. ⠀⠀⠀⠀⠀⠀⠀ APEROL & BITTER LEMON SPRITZ 🍋🥂. ▪️60 ml @aperolspritzofficial. ▪️90 ml prosecco. ▪️30 ml bitter lemon soda. ▪️Orange wedge garnish. ⠀⠀⠀⠀⠀⠀⠀ Add all ingredients to a wine glass filled with ice. Stir gently to combine and garnish with a slice of orange. ⠀⠀⠀⠀⠀⠀⠀ CHEERS
Had a DELISH spritz the other day in Positano. Instead of adding soda water they used freshly squeezed orange juice. It made for a brighter, sweeter drink. If you're an Aperol Spritz fan, this is a variation you definitely need to try. . ORANGE APEROL SPRITZ 🍾🍊. ▪️60 ml @aperolspritzofficial. ▪️90 ml prosecco. ▪️30 ml orange juice. ▪️Orange wedge garnish. ⠀⠀⠀⠀⠀⠀⠀ Add all ingredients to a wine glass filled with ice. Stir gently to combine and garnish with a slice of orange. ⠀⠀⠀⠀⠀⠀⠀ CHEERS
Took a quick break from Aperol Spritzs to make one of these delicious things. Had one in a restaurant and just HAD to recreate it. They called it an Amalfi Spritz, swapping the Aperol for Limoncello. It's amaaazing. They originally garnished it with mint but we didn't have any at the house so I used rosemary instead 🌿 ⠀⠀⠀⠀⠀⠀⠀ AMALFI SPRITZ 🍾🍋. ▪️60 ml limoncello. ▪️90 ml prosecco. ▪️30 ml soda water. ▪️ Rosemary garnish. ⠀⠀⠀⠀⠀⠀⠀ Add all ingredients to a wine glass filled with ice. Stir gently to combine and garnish with a sprig of rosemary. ⠀⠀⠀⠀⠀⠀⠀ CHEERS
Spritz season is in full swing team. Think I have had at least two a day since being here on holiday. Also, how incredible is this spot?? The Amalfi Coast is an absolute dream. ⠀⠀⠀⠀⠀⠀⠀ APEROL SPRITZ 🍾🍊. ▪️60 ml @aperolspritzofficial. ▪️90 ml prosecco. ▪️30 ml soda water. ▪️Orange wedge garnish. ⠀⠀⠀⠀⠀⠀⠀ Add all ingredients to a wine glass filled with ice. Stir gently to combine and garnish with a slice of orange. ⠀⠀⠀⠀⠀⠀⠀ CHEERS
Currently in Italy in the Amalfi Coast in a beautiful villa near a small town called Ravello. It's Aperol Spritz season and I am absolutely addicted! Have had one at least every day and making manynkore for the rest of the fam. Is everyone ok if I just post Aperol Spritzs for the next week? ⠀⠀⠀⠀⠀⠀⠀ . APEROL SPRITZ 🍾🍊. ▪️60 ml @aperolspritzofficial. ▪️90 ml prosecco. ▪️30 ml soda water. ▪️ Orange wedge garnish. ⠀⠀⠀⠀⠀⠀⠀ Add all ingredients to a wine glass filled with ice. Stir gently to combine and garnish with a slice of orange. ⠀⠀⠀⠀⠀⠀⠀ CHEERS
Still pumped off of getting to make drinks with my mate @servedbysoberon a few weeks ago. He's a true drinkstagram legend and all around nice guy. Plus, he gave me some serious bar envy. One day I will have a set up as sick as his. I made him this drink as a thank you for hosting @victoria.makes and I. The inspiration for it came from a friend who studied chemical engineering. He told me that if you have grapefruit at the same time as you drink coffee, it heightens the affects of the caffeine. Four ingredients and tasty as! 🍸 ⠀⠀⠀⠀⠀⠀⠀ BLACK TIDE 🌊. ▪️60 ml @heavenhilldistillery Rittenhouse Rye. ▪️30 ml cold brew coffee liqueur. ▪️15 ml grapefruit juice. ▪️5 ml sugar syrup (2:1). ▪️Orange twist garnish. ⠀⠀⠀⠀⠀⠀⠀ Add all ingredients to a shaker and shake over ice. Strain into a coupe glass and garnish with an orange twist. ⠀⠀⠀⠀⠀⠀⠀ CHEERS ⠀⠀⠀⠀⠀⠀⠀ 📷 : @servedbysoberon
And just like that #NegroniWeek is over! Well, technically it finished yesterday but who's counting? I hope you enjoyed Negroni Week for Non-Negroni Drinkers. Wanted to finish the week of with what I consider to be the perfect negroni recipe in terms of ratios. Recipe number 6. Let's go! ⠀⠀⠀⠀⠀⠀⠀ A BETTER NEGRONI ♥️. ▪️60 ml gin. ▪️30 ml @campariofficial. ▪️20 ml sweet vermouth. ▪️Orange peel garnish. ⠀⠀⠀⠀⠀⠀⠀ Add all ingredients to an ice filled glass and stir to dillute. Garnish with an orange peel. ⠀⠀⠀⠀⠀⠀⠀ CHEERS
Sloe Gin sneaks it way into this negroni recipe and the drink is better for it. #NegroniWeek for Non-Negroni Drinkers. Let's get it! ⠀⠀⠀⠀⠀⠀⠀ SLOE NEGRONI. ▪️20 ml @campariofficial. ▪️20 ml sweet vermouth. ▪️20 ml gin. ▪️20 ml sloe gin. ▪️Orange twist garnish. ⠀⠀⠀⠀⠀⠀⠀ Add all ingredients to an ice filled glass and stir for a while to combine and dillute. Garnish with an orange twist. ⠀⠀⠀⠀⠀⠀⠀ CHEERS

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